Restaurant GM: Growth, Ops & Profitability

Burger King - 17484 - Davis; Davis (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Incentive bonus based on performance

Job summary

Burger King - 17484 - Davis is looking for a dedicated Restaurant Manager to ensure effective operations, cost control, outstanding customer service, and team development. The role requires strong communication and problem-solving skills, with responsibilities in training staff, managing finances, and ensuring health and safety standards. Candidates should have a high school diploma or GED, restaurant experience, and Serv Safe certification. This position demands open availability and a commitment to excellence in the QSR sector.

Qualifications

• Must be at least 18 years of age.
• Previous restaurant experience desirable.
• Must be Serv Safe certified.

Responsibilities

• Oversee front counter operations for quality service.
• Conduct training meetings with team members.
• Analyze profits and loss statements regularly.
• Manage restaurant cash control and daily deposits.
• Ensure adherence to cleanliness and safety standards.

Skills

Communication Skills

Problem Solving

Mathematical Skills

Education

High School or GED

Some college preferred

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 17484 - Davis is looking for a dedicated Restaurant Manager to ensure effective operations, cost control, outstanding customer service, and team development. The role requires strong communication and problem-solving skills, with responsibilities in training staff, managing finances, and ensuring health and safety standards. Candidates should have a high school diploma or GED, restaurant experience, and Serv Safe certification. This position demands open availability and a commitment to excellence in the QSR sector.