Restaurant Operations Leader: People, Service & Profit

Harri; Stockton (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Harri manages Jack in the Box unit operations, focusing on service excellence, team development, and brand promise while driving sales and profitability. The role emphasizes adherence to policies, procedures, and regulatory requirements, with accountability for effective execution of the Service Profit Chain.

Candidates should have a high school diploma or GED, with preferred associate or bachelor’s degrees; prior management experience in service concepts and P&L responsibility is required.

Qualifications

• Education: High School Diploma, G.E.D. or equivalent required.
• Associate’s or Bachelor's degree preferred.
• 3+ years service-manager experience with P&L responsibility for external recruit path.

Responsibilities

• Manages restaurant operations to align with SPC and Brand Promise.
• Trains and develops employees; ensures compliance with policies and laws.
• Analyzes performance data to improve sales and profits.

Skills

English proficiency

Analytical skills

Organization & planning

Integrity & ethics

Leadership

Education

High School Diploma or GED

Associate's or Bachelor's degree preferred

Tools

PC literacy

Job description

Harri manages Jack in the Box unit operations, focusing on service excellence, team development, and brand promise while driving sales and profitability. The role emphasizes adherence to policies, procedures, and regulatory requirements, with accountability for effective execution of the Service Profit Chain.

Candidates should have a high school diploma or GED, with preferred associate or bachelor’s degrees; prior management experience in service concepts and P&L responsibility is required.