Restaurant Manager: Lead Service, People & Profits

Harri

Tracy (CA)

On-site

USD 55,000 - 85,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

Harri is seeking a Restaurant Manager to lead a Jack in the Box unit in Tracy, CA. You will manage daily operations, lead the team, and ensure seamless service, food quality, and overall guest satisfaction while upholding brand standards and regulatory compliance.

You will recruit, train, and develop staff, monitor performance, and drive sales and profitability through the Service Profit Chain framework. This role requires leadership, integrity, and the ability to manage in a fast-paced

Qualifications

  • Education: High School Diploma or equivalent; Associate/Bachelor's preferred.
  • Experience: 3+ years managing a service concept with P&L responsibilities or internal promote path.
  • Knowledge/Skills/Abilities: English proficiency, leadership, training, scheduling, problem-solving, and basic math.
  • Physical Requirements: standing most of shift; ability to lift and move containers; ability to operate POS and kitchen equipment.

Responsibilities

  • Internal Service: recruit, train, develop, and evaluate restaurant employees; ensure staffing and training; promote a positive, compliant work environment.
  • External Service: deliver exceptional guest service and food quality; address guest concerns promptly and professionally; maintain brand image of cleanliness and service.
  • Sales & Profits: analyze financial performance and costs; drive sales and profitability through Service Profit Chain and budget adherence.

Job description

Harri is seeking a Restaurant Manager to lead a Jack in the Box unit in Tracy, CA. You will manage daily operations, lead the team, and ensure seamless service, food quality, and overall guest satisfaction while upholding brand standards and regulatory compliance.

You will recruit, train, and develop staff, monitor performance, and drive sales and profitability through the Service Profit Chain framework. This role requires leadership, integrity, and the ability to manage in a fast-paced

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant Operations Leader
Restaurant Operations Leader

Harri • San Jose (CA)

On-site
USD 60,000 - 90,000
Restaurant Operations & People Leader
Restaurant Operations & People Leader

Harri • Fulshear (TX)

On-site
USD 55,000 - 75,000
Restaurant Operations Leader
Restaurant Operations Leader

Harri • San Antonio (TX)

On-site
USD 52,000 - 68,000
Restaurant Operations Leader: People, Service & Profit
Restaurant Operations Leader: People, Service & Profit

Harri • Houston (TX)

On-site
USD 52,000 - 74,000
Restaurant Operations Manager: People, Service & Profit
Restaurant Operations Manager: People, Service & Profit

Harri • Pearland (TX)

On-site
USD 52,000 - 65,000
Restaurant Operations Leader: People, Service & Profit
Restaurant Operations Leader: People, Service & Profit

Harri • Stockton (CA)

On-site
USD 55,000 - 75,000
Restaurant Manager - Lead Service & Profit
Restaurant Manager - Lead Service & Profit

Efficientapply • Lewisville (TX)

On-site
USD 50,000 - 75,000
Restaurant Manager: Service, Team & Growth Leader
Restaurant Manager: Service, Team & Growth Leader

Efficientapply • Fort Worth (TX)

On-site
USD 55,000 - 70,000
Restaurant Operations Lead
Restaurant Operations Lead

Efficientapply • California (MO)

On-site
USD 65,000 - 90,000
Restaurant Operations Manager
Restaurant Operations Manager

Harri • San Carlos (CA)

On-site
USD 65,000 - 88,000