Restaurant Operations Leader: People, Service & Profit

Harri; Houston (TX); On-site; USD 52,000 - 74,000; Full time

Job summary

Harri is seeking a Restaurant Manager for a Jack in the Box unit in Houston to lead daily operations, develop the team, and ensure service excellence across every shift. You will recruit, train, and evaluate staff while upholding food safety and brand standards.

Responsibilities include optimizing guest experience, managing costs, and driving sales to support the Service Profit Chain while maintaining adherence to policies and procedures.

Qualifications

• Education: HS diploma or GED; college preferred.
• Experience: 1+ yrs as Associate Manager or 2 yrs as First Assistant Manager with P&L responsibility.
• Certifications: ServSafe certification; strong English communication.

Responsibilities

• Manage internal service: staffing, training, development, and performance.
• Oversee external service to deliver guest satisfaction and brand standards.
• Analyze operations and profitability to drive sales and control costs.

Skills

Leadership

Staff Development

Customer Service

Financial Acumen

English Proficiency

Education

High School Diploma / GED

Job description

Harri is seeking a Restaurant Manager for a Jack in the Box unit in Houston to lead daily operations, develop the team, and ensure service excellence across every shift. You will recruit, train, and evaluate staff while upholding food safety and brand standards.

Responsibilities include optimizing guest experience, managing costs, and driving sales to support the Service Profit Chain while maintaining adherence to policies and procedures.