Growth-Driven District Manager, Multi-Unit Restaurants

Harri; San Antonio (TX); On-site; USD 90,000 - 150,000; Full time

Job summary

Harri leads operations for Jack in the Box restaurants, directing restaurant management to uphold brand standards and deliver exceptional guest service and food quality. The role oversees 6-8 restaurants, focusing on operational and financial performance and a guest-centric culture.

Strong leadership in multi-unit settings, with a focus on compliance, safety, and employee development, is required to drive sustained profitability and brand integrity across the portfolio.

Qualifications

• Bachelor’s degree in Business or related field.
• Multi-unit leadership experience in restaurant or retail.
• Excellent interpersonal and collaborative management skills; fluent in English.
• Proficient knowledge of personal computers and Microsoft Office.

Responsibilities

• Oversees execution of company and restaurant systems, procedures, and food safety requirements.
• Promotes guest-centric culture and ensures guest experience improvements across stores.
• Leads community engagement and represents the company in local events.
• Manages recruitment, training, and development for management and staff.

Skills

Multi-unit leadership

English proficiency

Interpersonal skills

Collaborative management

Education

Bachelor’s degree in Business or related field

Job description

Harri leads operations for Jack in the Box restaurants, directing restaurant management to uphold brand standards and deliver exceptional guest service and food quality. The role oversees 6-8 restaurants, focusing on operational and financial performance and a guest-centric culture.

Strong leadership in multi-unit settings, with a focus on compliance, safety, and employee development, is required to drive sustained profitability and brand integrity across the portfolio.