Restaurant Operations Leader: People & Profit

J003603 JIB Cal-Tex Restaurants Inc; Katy (TX); On-site; USD 45,000 - 70,000; Full time

Job summary

Jack in the Box unit in Texas seeks a Restaurant Manager to lead daily operations, uphold the Service Profit Chain and Brand Promise, and develop the team to deliver outstanding guest service and solid sales.

Responsibilities include staffing, training, coaching, guest relations, food quality and safety, budgeting, and ensuring compliance with policies and labor laws. Requires 3+ years in restaurant management or 1+ year as an Associate Manager, ServSafe certification, and a high school diploma.

Qualifications

• Must be 18+ years old and legally eligible to work.
• ServSafe certification required or able to obtain.
• Strong English communication and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations and staff development.
• Ensure guest satisfaction and uphold brand standards with a focus on service quality.
• Monitor financials, effort to improve sales and profitability through SPC and brand promise.

Skills

Leadership

Communication

Analytical thinking

Customer service

Education

High School Diploma or GED

Associate or Bachelor’s degree preferred

Tools

Restaurant POS systems

Microsoft Excel

Job description

Jack in the Box unit in Texas seeks a Restaurant Manager to lead daily operations, uphold the Service Profit Chain and Brand Promise, and develop the team to deliver outstanding guest service and solid sales.

Responsibilities include staffing, training, coaching, guest relations, food quality and safety, budgeting, and ensuring compliance with policies and labor laws. Requires 3+ years in restaurant management or 1+ year as an Associate Manager, ServSafe certification, and a high school diploma.