Restaurant Operations Lead: People, Service & Profit

Efficientapply; Dallas (TX); On-site; USD 50,000 - 66,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee daily operations, staff development, and guest service in a fast-paced environment. You will manage internal processes, ensure excellent food quality and safety, and lead initiatives to improve sales and profitability while upholding brand standards.

The role emphasizes training, staff development, and adherence to company procedures, with a focus on delivering a consistently superior guest experience and a safe, clean restaurant

Qualifications

• Education: High School Diploma or GED required; associate or bachelor’s degree preferred.
• Experience: 1+ years as Shift Leader or 1 year as Assistant Manager (internal); 3+ years as Assistant Manager with P&L (external).
• Knowledge/Skills: English proficiency, interpersonal skills, math basics, analytical ability, organization, integrity.

Responsibilities

• Internal Service: recruit, train, and develop staff; ensure compliant, respectful workplace; uphold My Promise To You and SPC.
• External Service: train staff for exceptional guest experience; maintain food safety and cleanliness; address guest concerns promptly.
• Higher Profits: analyze operations using reports; implement action plans to increase sales and protect brand; monitor costs against budget.

Skills

Culture Champion

Coaching & Development

Guest Focus

Food Safety

Operations Management

Staff Development

Education

High School Diploma / GED

Associate/Bachelor preferred

Job description

Jack in the Box is seeking a Restaurant Manager to oversee daily operations, staff development, and guest service in a fast-paced environment. You will manage internal processes, ensure excellent food quality and safety, and lead initiatives to improve sales and profitability while upholding brand standards.

The role emphasizes training, staff development, and adherence to company procedures, with a focus on delivering a consistently superior guest experience and a safe, clean restaurant