Restaurant Manager — Lead Team & Guest Service

Outback Steakhouse; Cullman (AL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking a Restaurant Manager to lead daily FOH/BOH operations with a focus on guest experience and food safety. You will supervise staffing, scheduling, recruiting, interviewing, and hiring, while upholding Outback standards and company policies.

Applicants should have at least 1 year of restaurant management experience, be flexible with schedules, and be 21+. Relocation within the region may be required; MS Office knowledge is a plus.

Qualifications

• One year of restaurant management experience.
• Must be flexible with schedule.
• Minimum age 21.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety and sanitation standards and laws; health inspections meet standards.
• Respond to guest comments and build loyalty by setting service standards.
• Have a working knowledge of the entire menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Staff management

Recruiting

Leadership

Scheduling

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a Restaurant Manager to lead daily FOH/BOH operations with a focus on guest experience and food safety. You will supervise staffing, scheduling, recruiting, interviewing, and hiring, while upholding Outback standards and company policies.

Applicants should have at least 1 year of restaurant management experience, be flexible with schedules, and be 21+. Relocation within the region may be required; MS Office knowledge is a plus.