Restaurant Operations Leader: Guest Experience & Team Growth

Bartaco; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Bartaco in Boston is seeking a results-oriented leader to manage restaurant operations and ensure quality service and guest satisfaction. This role involves leading the team, controlling costs, and maintaining efficiency in daily operations.

The ideal candidate has at least 2 years of restaurant experience in a leadership role, with exceptional communication skills and a strong focus on teamwork and guest satisfaction. A commitment to achieving targeted budgets and fostering a positive team culture is essential.

Qualifications

• Minimum of 2 years of full-service restaurant experience.
• Prior high-volume management experience required.
• Exceptional communication skills in written and verbal formats.

Responsibilities

• Establish guest service and satisfaction as a priority.
• Assist GM with recruiting and training staff.
• Manage daily restaurant paperwork accurately and timely.

Skills

Leadership

Communication skills

Dependability

Attention to detail

Job description

Bartaco in Boston is seeking a results-oriented leader to manage restaurant operations and ensure quality service and guest satisfaction. This role involves leading the team, controlling costs, and maintaining efficiency in daily operations.

The ideal candidate has at least 2 years of restaurant experience in a leadership role, with exceptional communication skills and a strong focus on teamwork and guest satisfaction. A commitment to achieving targeted budgets and fostering a positive team culture is essential.