Guest-Experience Restaurant Manager

bartaco; Miami (FL); Hybrid; USD 52,000 - 78,000; Full time

Benefits offered by this job

Meal discounts

Paid vacation time

Gym and fitness discounts

Language education opportunities

401K enrollment & matching

Medical, dental, and vision insurance

Mental health support

Job summary

bartaco in Miami is seeking a Manager to lead guest experiences and drive operational excellence. You will model bartaco values, coach hourly teammates, and ensure flawless service from open to close. Collaborate with culinary and bar teams to uphold standards and foster growth.

Requirements include 1-3 years of restaurant leadership, exceptional communication, and a passion for hospitality. This role offers a fun, fast-paced environment, competitive pay, meal discounts, and benefits.

Qualifications

• 1-3 years of restaurant leadership or managerial experience.
• Strong leadership and communication skills.
• Proven ability to coach hourly team members.
• Passion for hospitality and delivering outstanding guest experiences.

Responsibilities

• Lead daily operations to ensure seamless guest flow and service quality.
• Coach and develop the hourly team, maintaining bartaco touchstones and culture.
• Collaborate with culinary and bar teams to uphold high standards and drive guest satisfaction.
• Model the bartaco guest-obsessed approach and set the tone for a positive work environment.

Skills

Leadership

Excellent communication

Guest experience

Team mentoring

Job description

bartaco in Miami is seeking a Manager to lead guest experiences and drive operational excellence. You will model bartaco values, coach hourly teammates, and ensure flawless service from open to close. Collaborate with culinary and bar teams to uphold standards and foster growth.

Requirements include 1-3 years of restaurant leadership, exceptional communication, and a passion for hospitality. This role offers a fun, fast-paced environment, competitive pay, meal discounts, and benefits.