Restaurant Operations Manager

Paylocity; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

bartaco is seeking an experienced restaurant leader to oversee operations at a busy location. The role emphasizes guest satisfaction, team development, and cost-conscious management while maintaining top-tier hospitality.

You will collaborate with the GM to recruit, train and retain staff, drive sales and profitability, and participate in community initiatives. The ideal candidate brings a proven track record in full-service, high-volume environments, strong communication skills, and a

Qualifications

• Minimum of 2 years of full-service restaurant experience with leadership roles.
• High-volume management experience required.
• Dependable with attention to detail and receptive to feedback.
• Exceptional written and verbal communication skills.

Responsibilities

• Establish guest service and satisfaction as a priority through personal example.
• Respond to guest complaints and resolve to ensure repeat visits and happy guests.
• Assist the GM with recruiting, training and developing staff to deliver high hospitality.
• Help GM achieve budget targets and business objectives.
• Support community involvement programs and marketing initiatives.
• Ensure profitability by managing costs of goods and labor while maintaining quality.

Skills

Leadership

Communication

Guest service

Training

Job description

bartaco is seeking an experienced restaurant leader to oversee operations at a busy location. The role emphasizes guest satisfaction, team development, and cost-conscious management while maintaining top-tier hospitality.

You will collaborate with the GM to recruit, train and retain staff, drive sales and profitability, and participate in community initiatives. The ideal candidate brings a proven track record in full-service, high-volume environments, strong communication skills, and a