Restaurant Operations Leader - Guest Experience & Team

Outback Steakhouse; New Jersey; Hybrid; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse in the United States seeks a General Manager to lead daily FOH/BOH operations, uphold food safety standards, and inspire the team to deliver a bold, high-quality guest experience. The role requires strong leadership and a passion for hospitality.

Responsibilities include staffing and recruiting, supervising service quality, enforcing safety and sanitation, managing menu knowledge, and engaging with the local community to build loyalty.

Qualifications

• 1 year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety and sanitation standards and laws; health inspections met.
• Respond to guest comments and build loyalty while maintaining service standards.
• Maintain working knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Leadership

Customer service

Staffing management

Education

1 year restaurant management experience

Job description

Outback Steakhouse in the United States seeks a General Manager to lead daily FOH/BOH operations, uphold food safety standards, and inspire the team to deliver a bold, high-quality guest experience. The role requires strong leadership and a passion for hospitality.

Responsibilities include staffing and recruiting, supervising service quality, enforcing safety and sanitation, managing menu knowledge, and engaging with the local community to build loyalty.