Restaurant Operations Leader: Guest Experience & Profit

Socket.dev; Highland Meadows (MS); On-site; USD 65,000 - 90,000; Full time

Job summary

Socket.dev seeks a General Manager in Mississippi to lead daily restaurant operations, drive guest satisfaction, and ensure profitability by directing a team of assistants and crew while upholding brand standards for food quality, service, cleanliness, and safety.

You will manage scheduling, training, budgeting, inventory, and maintenance, and foster guest relations while coordinating with local authorities on regulatory matters. Flexibility and strong communication are essential.

Qualifications

• Professional oral and written communication skills.
• Organization and time management skills.
• Works well under pressure and can solve problems.
• Flexible and able to take/give direction.
• Works well with others in a team environment.
• Service driven with excellent attendance and flexibility.
• Must be able to work all shifts when the restaurant is open.

Responsibilities

• Inspires high morale and motivates staff.
• Directs operations to ensure guest experience and profitability.
• Manages scheduling to optimize labor and adapt to trends.
• Maintains food quality, safety, and cleanliness to brand standards.
• Supervises equipment maintenance and vendor contracts.
• Ensures compliance with cash handling and inventory controls.
• Promotes guest relations and handles complaints professionally.
• Collaborates with local authorities on regulatory issues.
• Executes promotional campaigns and budgeting activities.
• Monitors financial results and adherence to budget.

Skills

Communication skills

Organization

Time management

Under pressure

Problem solving

Direction

Flexibility

Team player

Service driven

Attendance

Job description

Socket.dev seeks a General Manager in Mississippi to lead daily restaurant operations, drive guest satisfaction, and ensure profitability by directing a team of assistants and crew while upholding brand standards for food quality, service, cleanliness, and safety.

You will manage scheduling, training, budgeting, inventory, and maintenance, and foster guest relations while coordinating with local authorities on regulatory matters. Flexibility and strong communication are essential.