Restaurant Operations Leader: Elevate Guest Experience

Subway; Smiths (MS); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway in Mississippi is seeking a dedicated Manager to oversee daily restaurant operations. The role focuses on guest experience, food quality, cleanliness, inventory control, and team leadership to drive performance.

You will recruit and train staff, ensure safety and security, manage records and analyze sales, support local marketing, and plan promotions. This is a hands-on role with opportunities for growth in a fast-paced restaurant environment.

Qualifications

• Minimum 2 years in a restaurant environment with supervisory experience.
• Strong communication and leadership abilities.
• Ability to use computer systems for records and sales analysis.

Responsibilities

• Lead guest experience and ensure quality food preparation and service.
• Manage inventory and money control processes.
• Recruit, train and supervise staff; maintain safety and cleanliness standards.
• Coordinate local marketing initiatives and community outreach.
• Identify prospective guests and promote sales; plan promotions and events.

Skills

Excellent communication

POS system

Team player

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway in Mississippi is seeking a dedicated Manager to oversee daily restaurant operations. The role focuses on guest experience, food quality, cleanliness, inventory control, and team leadership to drive performance.

You will recruit and train staff, ensure safety and security, manage records and analyze sales, support local marketing, and plan promotions. This is a hands-on role with opportunities for growth in a fast-paced restaurant environment.