Restaurant Manager: Lead Guest Experience & Team Growth

Workstream; Lexington (MS); On-site; USD 40,000 - 60,000; Full time

Job summary

Workstream in Lexington, Mississippi is seeking a Restaurant Manager to oversee daily operations and ensure a high-quality guest experience. Key responsibilities include managing staff, maintaining food safety standards, and controlling inventory.

The ideal candidate has at least two years of management experience in a quick-service restaurant and possesses strong leadership and communication skills. This position offers the opportunity to lead a team in a dynamic and supportive environment.

Qualifications

• Physical ability to perform duties of a restaurant team member.
• Experience in food service and safety standards.

Responsibilities

• Manage guest experience ensuring food is fresh and delicious.
• Recruit, interview, and staff the restaurant effectively.
• Control inventory to maintain shortage performance.

Skills

Leadership Skills

Communication Skills

Food Service/Safety Knowledge

Education

Two years’ experience managing a quick-service restaurant

Valid driver’s license

Job description

Workstream in Lexington, Mississippi is seeking a Restaurant Manager to oversee daily operations and ensure a high-quality guest experience. Key responsibilities include managing staff, maintaining food safety standards, and controlling inventory.

The ideal candidate has at least two years of management experience in a quick-service restaurant and possesses strong leadership and communication skills. This position offers the opportunity to lead a team in a dynamic and supportive environment.