Restaurant Operations Leader | Guest Experience & Growth

Shake Shack; Berkeley (CA); In loco; USD 38.000 - 47.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary + quarterly bonuses

Medical, dental and vision insurance

401(k) plan with company match

Paid time off (3 weeks to start)

Charitable opportunities to give back

Award-winning online training

Career development opportunities

Descrizione del lavoro

Shake Shack in Berkeley, CA is seeking an experienced Restaurant Manager to lead daily operations, ensure guest satisfaction, and uphold brand standards. You will train team members, motivate staff, and coach for excellence in hospitality.

Responsibilities include implementing local marketing initiatives, ensuring sanitation and safety compliance, and driving performance in a high-volume setting. Flexible hours and competitive compensation.

Competenze

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Mansioni

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Conoscenze

Restaurant management

Leadership

Training

Guest service

Operations

Food safety

Flexible hours

Descrizione del lavoro

Shake Shack in Berkeley, CA is seeking an experienced Restaurant Manager to lead daily operations, ensure guest satisfaction, and uphold brand standards. You will train team members, motivate staff, and coach for excellence in hospitality.

Responsibilities include implementing local marketing initiatives, ensuring sanitation and safety compliance, and driving performance in a high-volume setting. Flexible hours and competitive compensation.