Restaurant Operations Leader: Growth & Guest Experience

Shake Shack; Berkeley (CA); In loco; USD 38.000 - 47.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary + quarterly bonuses

Medical, dental and vision insurance

401(k) plan with company match

Paid time off (3 weeks to start)

Charitable opportunities to give back

Award-winning online training

Career development opportunities – we\

Descrizione del lavoro

Shake Shack in Berkeley, CA is seeking a Restaurant Manager to oversee daily operations and deliver exceptional guest experiences. The role focuses on coaching, team leadership, and maintaining high hospitality standards in a fast-paced setting.

You will train staff, manage personnel, and contribute to brand promotion through local community events. The position offers competitive pay and comprehensive benefits in a dynamic, growth-oriented environment.

Competenze

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Apt for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Mansioni

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Conoscenze

Leadership

Team management

Financial literacy

Flexibility

Descrizione del lavoro

Shake Shack in Berkeley, CA is seeking a Restaurant Manager to oversee daily operations and deliver exceptional guest experiences. The role focuses on coaching, team leadership, and maintaining high hospitality standards in a fast-paced setting.

You will train staff, manage personnel, and contribute to brand promotion through local community events. The position offers competitive pay and comprehensive benefits in a dynamic, growth-oriented environment.