Restaurant Operations Leader - Growth & Guest Experience

Shake Shack

Palo Alto (CA)

In loco

USD 39.000 - 47.000

Tempo pieno

14 giorni+

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Il tuo curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

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Vantaggi offerti da questo lavoro

Competitive salary + quarterly bonuses
Medical, dental and vision insurance
401(k) with company match
Paid time off
Training and career development

Descrizione del lavoro

Shake Shack in Palo Alto, CA is seeking a Restaurant Manager to oversee daily operations, ensure top‑notch guest service, and lead a high‑volume team. You will train staff, drive hospitality excellence, and coach for peak performance while promoting the brand in local events and communities.

The role emphasizes leadership, operations knowledge, and a focus on safety and sanitation, with flexibility in hours and strong growth opportunities within a fast‑growing team.

Competenze

  • 2–3 years of restaurant management experience in a high-volume setting.
  • Aptitude for leading, coaching, and driving excellence at every level.
  • Understanding of financial aspects of business operations.
  • Knowledge of sanitation, health codes, and safety standards.
  • Food handler certification is preferred.

Mansioni

  • Manage daily restaurant operations to ensure superior service and guest satisfaction.
  • Train team members on Shack operations.
  • Motivate and manage staff to deliver hospitality at the highest level.
  • Lead with coaching and pursuit of excellence.
  • Promote the brand in the local community through events and word-of-mouth.
  • Ensure sanitation and safety compliance.

Conoscenze

Restaurant management
Leadership
Operations knowledge
Financial acumen
Food handler cert

Descrizione del lavoro

Shake Shack in Palo Alto, CA is seeking a Restaurant Manager to oversee daily operations, ensure top‑notch guest service, and lead a high‑volume team. You will train staff, drive hospitality excellence, and coach for peak performance while promoting the brand in local events and communities.

The role emphasizes leadership, operations knowledge, and a focus on safety and sanitation, with flexibility in hours and strong growth opportunities within a fast‑growing team.

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