High-Impact Restaurant Manager | Lead & Train Teams

Shake Shack

San Mateo (CA)

On-site

USD 38,000 - 47,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary
Health insurance
401(k) plan
PTO
Charity opportunities
Training program
Career development
Eligibility criteria

Job summary

Shake Shack in San Mateo, CA is seeking a Restaurant Manager to lead daily operations, ensure guest satisfaction, and uphold our hospitality standards. You will train team members, coach staff, and drive excellence in a fast-paced environment.

You will develop local brand initiatives, monitor sanitation, and collaborate with leadership to promote high-quality service while managing the financial aspects of the operation.

Qualifications

  • 2–3 years of restaurant management experience in a high-volume, fast-paced restaurant setting.
  • Experience with personnel management, food planning and sanitation codes.
  • Aptitude for leading, coaching, and driving excellence at every level.
  • Understanding of financial aspects of business operations.

Responsibilities

  • Manage daily restaurant operations to ensure superior service and guest satisfaction
  • Train team members on all aspects of the Shack operations
  • Motivate and manage team members to provide highest level of hospitality
  • Demonstrate leadership with a focus on coaching and achieving excellence
  • Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
  • Ensure compliance with sanitation and safety regulations

Skills

Leadership
Team management
Staff training
Customer service

Job description

Shake Shack in San Mateo, CA is seeking a Restaurant Manager to lead daily operations, ensure guest satisfaction, and uphold our hospitality standards. You will train team members, coach staff, and drive excellence in a fast-paced environment.

You will develop local brand initiatives, monitor sanitation, and collaborate with leadership to promote high-quality service while managing the financial aspects of the operation.

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