Restaurant Operations Leader - Growth, Perks & Impact

Shake Shack; Sausalito (CA); Presencial; USD 38.000 - 47.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Salary & bonuses

Insurance

401k

PTO

Volunteer opportunities

Online training

Career growth

Descripción de la vacante

Shake Shack in Sausalito, CA is seeking an experienced Restaurant Manager to lead daily operations with a focus on guest satisfaction and hospitality. You will train team members, uphold standards, and drive the performance of the Shack in a fast-paced environment.

This role requires 2–3 years of high-volume management, strong operations knowledge, and a results-driven mindset. You’ll collaborate with colleagues across shift teams, manage scheduling, and ensure safety and sanitation compliance

Formación

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsabilidades

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Conocimientos

Restaurant management

Operations management

Leadership

Financial understanding

Food safety

Flexibility

Descripción del empleo

Shake Shack in Sausalito, CA is seeking an experienced Restaurant Manager to lead daily operations with a focus on guest satisfaction and hospitality. You will train team members, uphold standards, and drive the performance of the Shack in a fast-paced environment.

This role requires 2–3 years of high-volume management, strong operations knowledge, and a results-driven mindset. You’ll collaborate with colleagues across shift teams, manage scheduling, and ensure safety and sanitation compliance