Restaurant Manager: Lead Hospitality & Growth

Jobtome; Alameda (CA); On-site; USD 38,000 - 47,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Community events

Online training

Career growth

Job summary

Shake Shack in Alameda, CA is seeking a Restaurant Manager to lead daily operations, ensuring exceptional guest experiences and adherence to brand standards.

You will train staff, drive performance, and foster a culture of hospitality while engaging with the local community and events to promote the Shack brand. Experience in high-volume settings and flexibility with hours are essential.

Qualifications

• Demonstrated 2–3 years of restaurant management experience in high-volume settings.
• Proven ability to lead, coach, and drive excellence across teams.
• Understanding of the financial aspects of running a restaurant (cost, revenue, budgeting).
• Food handler certification preferred and willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on Shack operations and standards.
• Motivate and manage staff to uphold hospitality excellence.
• Demonstrate leadership with coaching and performance improvement.

Skills

Restaurant management

Leadership

Team training

Guest service

Operations management

Food safety

Job description

Shake Shack in Alameda, CA is seeking a Restaurant Manager to lead daily operations, ensuring exceptional guest experiences and adherence to brand standards.

You will train staff, drive performance, and foster a culture of hospitality while engaging with the local community and events to promote the Shack brand. Experience in high-volume settings and flexibility with hours are essential.