Restaurant Operations Leader – Guest Experience

Subway; West Bloomfield Charter Township (MI); On-site; USD 38,000 - 62,000; Full time

Benefits offered by this job

Brand partnership discounts

University course credits

Hands-on career experience in a subway

Job summary

Subway is seeking a Manager to lead daily operations in a fast-paced restaurant environment. The role focuses on guest experience, food quality, cleanliness, inventory control, and local marketing efforts.

Responsibilities include supervising staff, maintaining safety standards, and driving sales through data analysis and promotions. A strong communicator with POS experience will excel in this hands-on leadership position.

Qualifications

• Minimum of 2 years in a restaurant environment.
• Experience supervising and training staff.
• Excellent communication skills.
• Ability to operate POS system.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep restaurant clean, functional and attractive.
• Manage inventory and money control systems.
• Coordinate local marketing and community outreach.
• Maintain restaurant safety and security standards.
• Recruit and reward outstanding team members.
• Ensure safety protocols and codes are followed.
• Analyze business records to increase sales.
• Plan and promote events and specials.

Skills

Excellent communication

Team leadership

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily operations in a fast-paced restaurant environment. The role focuses on guest experience, food quality, cleanliness, inventory control, and local marketing efforts.

Responsibilities include supervising staff, maintaining safety standards, and driving sales through data analysis and promotions. A strong communicator with POS experience will excel in this hands-on leadership position.