Restaurant Operations Manager: Lead Guest Experience & Team

Subway; Bremen (IN); On-site; USD 42,000 - 65,000; Full time

Job summary

Subway is seeking a Restaurant Manager to lead a team in providing an exceptional guest experience. You will supervise staff, ensure food safety standards, and manage inventory and records to drive sales and efficiency.

Strong communication and computer skills are required, with a focus on training, scheduling, and supporting local marketing efforts for community outreach and promotions.

Qualifications

• Minimum 2 years in a restaurant environment with supervision and training experience.
• Excellent verbal and written communication skills.
• Proficiency with computer-based systems and POS terminals.

Responsibilities

• Recruit and reward outstanding team members.
• Ensure safety and security protocols are followed and food safety codes are observed.
• Maintain business records and analyze them to help increase sales.
• Identify and contact prospective guests to promote sales.
• Support local and national marketing initiatives and be ready for new marketing windows.
• Plan special events and promotions.
• Oversee inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.

Skills

Team leadership

Communication

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Restaurant Manager to lead a team in providing an exceptional guest experience. You will supervise staff, ensure food safety standards, and manage inventory and records to drive sales and efficiency.

Strong communication and computer skills are required, with a focus on training, scheduling, and supporting local marketing efforts for community outreach and promotions.