Restaurant Operations & Guest Experience Lead

Subway; Green Oak Charter Township (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Career experience

Job summary

Subway in United States is seeking a Restaurant Manager to lead daily operations in a fast-paced environment. You will ensure exceptional guest experiences, food quality, and cleanliness, while managing inventory, cash handling, and staff scheduling.

You will supervise and train team members, enforce safety standards, and support local marketing initiatives. This role requires strong communication skills and dependability, with flexible scheduling across day/evening/weekend shifts.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment, supervising and training staff.
• Excellent communication with ability to work with all team members.
• Computer knowledge and POS system experience are essential.

Responsibilities

• Provide excellent guest experience and ensure quality food is prepared and served.
• Maintain restaurant cleanliness, safety and security standards.
• Manage inventory and cash handling procedures.
• Recruit, train and develop staff; supervise operations across shifts.
• Coordinate local marketing and promotional activities; assist with events and promotions.

Skills

Communication

Team supervision

Computer literacy

Education

HS diploma or GED

Tools

POS system

Job description

Subway in United States is seeking a Restaurant Manager to lead daily operations in a fast-paced environment. You will ensure exceptional guest experiences, food quality, and cleanliness, while managing inventory, cash handling, and staff scheduling.

You will supervise and train team members, enforce safety standards, and support local marketing initiatives. This role requires strong communication skills and dependability, with flexible scheduling across day/evening/weekend shifts.