Restaurant Operations & Guest Experience Lead

Subway; Bridgeport (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Career experience

Job summary

Subway in the United States is seeking a Manager to oversee daily operations, ensure top-quality food, and deliver an exceptional guest experience. You will manage staff, inventory, and cash controls while upholding safety standards and cleanliness across the restaurant.

The role includes coordinating local marketing initiatives, recruiting and training team members, and working as a collaborative team player to drive store performance.

Qualifications

• Must be an excellent communicator at all team levels.
• Experience supervising and training staff.
• Computer knowledge is essential.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared & served to standard.
• Keep restaurants clean, functional and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff.
• Maintain safety and security standards.
• Be a team player.

Skills

Excellent communication

Staff training

Team leadership

Computer literacy

Education

High school diploma or equivalent

Tools

POS system

Cash register

Job description

Subway in the United States is seeking a Manager to oversee daily operations, ensure top-quality food, and deliver an exceptional guest experience. You will manage staff, inventory, and cash controls while upholding safety standards and cleanliness across the restaurant.

The role includes coordinating local marketing initiatives, recruiting and training team members, and working as a collaborative team player to drive store performance.