Restaurant Manager: Lead Team & Guest Experience

Subway; Sapulpa (OK); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, and cleanliness across the restaurant. You will manage inventory and money controls, recruit staff, and coordinate local marketing initiatives to boost sales.

You will also ensure safety standards and act as a team player in a fast-paced environment. Key responsibilities include supervising and training staff, maintaining records, and engaging with guests to promote the brand.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.

Responsibilities

• Provide an excellent guest experience and ensure great food is prepared and served.
• Keep restaurants functional, clean and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and maintain safety and security standards.
• Identify and contact prospective guests to promote sales and support marketing initiatives.
• Plan events and promotions to drive sales.

Skills

Guest experience

Team supervision

Inventory & money control

Safety compliance

Recruiting staff

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to focus on guest experience, food quality, and cleanliness across the restaurant. You will manage inventory and money controls, recruit staff, and coordinate local marketing initiatives to boost sales.

You will also ensure safety standards and act as a team player in a fast-paced environment. Key responsibilities include supervising and training staff, maintaining records, and engaging with guests to promote the brand.