Restaurant Manager: Guest Experience & Team Leader

Subway - 30315-0; Washington Mills (NY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a lot of

Job summary

Subway is seeking a Manager to lead daily operations in a fast-paced restaurant. You will ensure guest satisfaction, maintain food quality, oversee safety, manage inventory and money controls, and drive local marketing initiatives.

Recruiting and developing staff, ensuring cleanliness, and maintaining standards are essential. This role requires excellent communication and reliable teamwork across all shifts.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Experience supervising and training staff is expected.

Responsibilities

• Provide an excellent guest experience and maintain food quality.
• Keep restaurant clean, functional, and welcoming.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and train team members.
• Ensure safety and security protocols are followed.

Skills

Communication skills

Staff training

Supervising staff

Computer knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Subway is seeking a Manager to lead daily operations in a fast-paced restaurant. You will ensure guest satisfaction, maintain food quality, oversee safety, manage inventory and money controls, and drive local marketing initiatives.

Recruiting and developing staff, ensuring cleanliness, and maintaining standards are essential. This role requires excellent communication and reliable teamwork across all shifts.