Restaurant Operations Leader — Guest Experience

Baskin-Robbins; Marathon (FL); On-site; USD 50,000 - 60,000; Full time

Job summary

Baskin-Robbins Marathon, FL is seeking a Restaurant Manager to lead a dedicated team, uphold brand standards, and deliver exceptional guest experiences while driving profitability for a single-restaurant operation.

The role requires strong leadership, training, and financial acumen, with a focus on coaching staff, managing inventories and schedules, and maintaining a safe, compliant environment. Fluent English and basic computer skills are essential.

Qualifications

• Experience leading retail, restaurant or hospitality teams.
• Fluent in spoken and written English.
• Basic math and financial management.

Responsibilities

• Lead team meetings and deliver training to restaurant team members.
• Ensure Brand standards, recipes and systems are executed.
• Create guest-focused culture and drive guest satisfaction.
• Review guest feedback and implement action plans to improve results.
• Manage inventory, labor schedules and vendor orders.

Skills

Leadership

Team development

Guest focus

Training

Time management

Communication

Education

College Degree

Job description

Baskin-Robbins Marathon, FL is seeking a Restaurant Manager to lead a dedicated team, uphold brand standards, and deliver exceptional guest experiences while driving profitability for a single-restaurant operation.

The role requires strong leadership, training, and financial acumen, with a focus on coaching staff, managing inventories and schedules, and maintaining a safe, compliant environment. Fluent English and basic computer skills are essential.