Assistant Restaurant Manager: Lead Team & Guest Experience

Baskin-Robbins; Marathon (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Baskin-Robbins in Marathon, FL seeks an Assistant Restaurant Manager to support the Restaurant Manager in daily operations and guest experiences. You will help lead a fast-paced team, manage training programs, and ensure brand standards are met while driving profitability.

This role emphasizes teamwork, leadership, and execution of brand procedures. Key responsibilities include staff development, scheduling, inventory checks, and maintaining a safe, compliant environment.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.

Responsibilities

• Support the Restaurant Manager in all duties when needed.
• Lead team meetings and support shift leads.
• Oversee training programs, schedule and certify staff.
• Ensure Brand standards, recipes and systems are followed.
• Foster a guest-focused culture and address guest feedback.
• Assist with inventory, scheduling and labor deployment.
• Support in supplier and vendor orders and cost control.
• Maintain a safe, clean and compliant restaurant environment.

Skills

Leadership

English proficiency

Job description

Baskin-Robbins in Marathon, FL seeks an Assistant Restaurant Manager to support the Restaurant Manager in daily operations and guest experiences. You will help lead a fast-paced team, manage training programs, and ensure brand standards are met while driving profitability.

This role emphasizes teamwork, leadership, and execution of brand procedures. Key responsibilities include staff development, scheduling, inventory checks, and maintaining a safe, compliant environment.