Restaurant Manager - Lead Team, Deliver Guest Experience

Baskin-Robbins; East Stroudsburg (Monroe County); In loco; USD 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

Baskin-Robbins is seeking a Restaurant Manager to lead a single location, ensuring guest satisfaction and operational excellence. You will supervise staff, uphold brand standards, and drive profitability through effective scheduling, inventory, and training.

Ideal candidates have leadership experience in retail or hospitality, strong communication in English, and basic financial management skills. College degree preferred; franchisee policies may vary.

Competenze

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Mansioni

• Lead team meetings and deliver training to restaurant team members.
• Ensure brand standards, recipes and systems are executed.
• Create a guest-focused culture in the restaurant.
• Review guest feedback and implement action plans.
• Manage inventory and weekly labor scheduling.
• Control costs to maximize profitability.
• Engage with franchisee and Dunkin' Brands Field Operations as needed.

Conoscenze

Fluent English

Team leadership

Customer service

Financial management

Formazione

College degree preferred

Strumenti

Basic computer skills

Descrizione del lavoro

Baskin-Robbins is seeking a Restaurant Manager to lead a single location, ensuring guest satisfaction and operational excellence. You will supervise staff, uphold brand standards, and drive profitability through effective scheduling, inventory, and training.

Ideal candidates have leadership experience in retail or hospitality, strong communication in English, and basic financial management skills. College degree preferred; franchisee policies may vary.