Restaurant Operations Leader: Growth, Service & Team

Little Caesars

Andalusia (AL)

On-site

USD 55,000 - 75,000

Full time

9 days ago

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Job summary

Little Caesars is seeking a General Manager to lead daily restaurant operations in Andalusia, AL. You will supervise staff, control costs, schedule labor, and ensure top customer service while meeting company standards.

Responsibilities include training, ordering, safety compliance, and executing local store marketing events to increase sales. This hands-on leadership role requires about 50 hours per week and accountability for results.

Qualifications

  • Minimum 2 years' management experience in QSR or 1 year in full-service restaurant.
  • High school diploma or equivalent, basic math skills.
  • Knowledge of local store marketing, sales building, and cost control.
  • Strong management, team building and communication skills.
  • Able to read and analyze profit and loss statements.
  • Willingness to work ~50 hours weekly and maintain safety/compliance.

Responsibilities

  • Lead and supervise team to meet customer satisfaction, sales and profitability goals.
  • Recruit, hire, train, and evaluate team members following company procedures.
  • Schedule labor, manage food ordering, and project staffing needs.
  • Ensure safety, cleanliness and compliance with regulations.
  • Implement local store marketing events and promotions to boost sales.
  • Complete daily/weekly/period-end paperwork accurately.
  • Troubleshoot operations and drive cost-control initiatives.
  • Motivate and coach staff to achieve service standards.

Skills

Team management
Customer service
Sales & profitability
Operations management
Communication

Education

High school diploma

Job description

Little Caesars is seeking a General Manager to lead daily restaurant operations in Andalusia, AL. You will supervise staff, control costs, schedule labor, and ensure top customer service while meeting company standards.

Responsibilities include training, ordering, safety compliance, and executing local store marketing events to increase sales. This hands-on leadership role requires about 50 hours per week and accountability for results.

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