Restaurant GM: Growth, Team Leadership & Service

Little Caesars; Ozark (AL); On-site; USD 52,000 - 78,000; Full time

Job summary

Little Caesars seeks a General Manager to lead a restaurant team, driving customer satisfaction, sales and profitability in Alabama. You will oversee daily operations, coaching staff and ensuring standards and procedures are followed to deliver quality food and service.

The role emphasizes labor planning, cost control, and a hands-on management style to meet company targets and regulatory requirements.

Qualifications

• Minimum 2 years in a management role in a quick service or 1 year in a full-service restaurant management.
• Be 21 years or older.
• High school diploma or equivalent with basic math skills.

Responsibilities

• Lead and supervise restaurant team to meet customer service, sales and profitability goals.
• Recruit, hire, train, and evaluate team members.
• Manage labor scheduling, food ordering, and cost controls.
• Ensure compliance with safety, OSHA and EEOC guidelines.

Skills

Leadership

Communication

Team management

Customer service

Education

High school diploma or equivalent

Tools

POS system

Job description

Little Caesars seeks a General Manager to lead a restaurant team, driving customer satisfaction, sales and profitability in Alabama. You will oversee daily operations, coaching staff and ensuring standards and procedures are followed to deliver quality food and service.

The role emphasizes labor planning, cost control, and a hands-on management style to meet company targets and regulatory requirements.