Restaurant General Manager: Lead Team & Grow Sales

Little Caesars

Troy (AL)

Presencial

USD 52.000 - 72.000

Jornada completa

Hace 9 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

The General Manager at Little Caesars in Troy, AL leads a restaurant team to achieve customer satisfaction, sales and profitability while operating to company standards. This hands-on role trains staff and oversees daily operations in a fast-paced environment.

Reporting to the District Manager, you will recruit and develop talent, manage scheduling and inventory, and drive local marketing initiatives to grow sales while controlling costs and ensuring compliance with health and safety regulations.

Formación

  • Minimum two years in a management role in quick service or one year in full-service management.
  • Prefer 21+ years old with a valid driver’s license and reliable vehicle.
  • Ability to lead, train and evaluate team members.
  • Knowledge of local store marketing, sales building and cost control.

Responsabilidades

  • Lead and supervise the restaurant team to meet customer service, sales and profitability goals.
  • Recruit, hire, train and evaluate staff; provide direction and coaching.
  • Schedule labor, order food and manage inventory to meet demand.
  • Maintain health, safety and labor law compliance and ensure a harassment-free environment.
  • Implement in-store promotions and local store marketing events to boost sales.
  • Prepare paperwork for daily, weekly and period-end activities and control costs.
  • Monitor and improve cleanliness and team member image; ensure timely task completion.

Conocimientos

Team leadership
Communication
Customer service
Labor scheduling
Cost control
Training & development
Safety compliance
Food safety
P&L analysis

Educación

High school diploma

Descripción del empleo

The General Manager at Little Caesars in Troy, AL leads a restaurant team to achieve customer satisfaction, sales and profitability while operating to company standards. This hands-on role trains staff and oversees daily operations in a fast-paced environment.

Reporting to the District Manager, you will recruit and develop talent, manage scheduling and inventory, and drive local marketing initiatives to grow sales while controlling costs and ensuring compliance with health and safety regulations.

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