Restaurant General Manager - Lead Teams & Growth

Little Caesars; Danville (KY); On-site; USD 52,000 - 68,000; Full time

Job summary

Little Caesars is seeking a General Manager to lead a restaurant team, drive customer satisfaction, and oversee sales and profitability. You will supervise staff, handle hiring, training, scheduling, and performance reviews, and ensure store standards.

You will manage daily operations, weigh product quality, service times and safety, and collaborate with Area Supervisors and Market Directors to meet company goals.

Qualifications

• Experience leading a team in a fast-paced restaurant environment.
• Ability to manage hiring, training and performance evaluations.
• Proficiency with Profit and Loss statements and basic math.

Responsibilities

• Lead and supervise a restaurant team to meet customer, sales and profitability goals.
• Ensure accurate and timely order preparation and high product quality.
• Maintain a clean, organized restaurant and manage daily paperwork with supervision.

Skills

Leadership

People management

Communication

Hiring

Training

Scheduling

P&L experience

Budgeting

Safety compliance

Food quality

Education

High school diploma

Job description

Little Caesars is seeking a General Manager to lead a restaurant team, drive customer satisfaction, and oversee sales and profitability. You will supervise staff, handle hiring, training, scheduling, and performance reviews, and ensure store standards.

You will manage daily operations, weigh product quality, service times and safety, and collaborate with Area Supervisors and Market Directors to meet company goals.