Restaurant Operations Leader

Little-Caesars-Pizza-497d52d; Bossier City (LA); On-site; USD 55,000 - 75,000; Full time

Job summary

Little Caesars in the United States seeks a General Manager to lead daily restaurant operations in a fast-paced environment. You will drive service standards, manage staffing, and ensure financial performance while upholding brand values.

You will be responsible for recruiting and developing the team, maintaining KPI targets, and delivering guest satisfaction. A background in food service leadership and strong communication are essential.

Qualifications

• High school diploma or equivalent required.
• 2–4 years supervisory experience in food service preferred.
• Knowledge of P&L and cost control helpful.
• Strong leadership and communication skills required.

Responsibilities

• Interview, hire and train employees; plan and direct work.
• Appraise performance and provide feedback; reward or discipline as needed.
• Ensure compliance with policies and procedures; uphold safety standards.
• Manage scheduling, labor, and inventory with a focus on costs.

Skills

Leadership

Staff development

Financial acumen

Communication

Education

High school diploma

College degree preferable

Tools

Word

Excel

Job description

Little Caesars in the United States seeks a General Manager to lead daily restaurant operations in a fast-paced environment. You will drive service standards, manage staffing, and ensure financial performance while upholding brand values.

You will be responsible for recruiting and developing the team, maintaining KPI targets, and delivering guest satisfaction. A background in food service leadership and strong communication are essential.