Restaurant Operations Leader - Growth & Guest Experience

IHOP

Meridian (ID)

On-site

USD 48,000 - 64,000

Full time

8 days ago
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Job summary

IHOP restaurant in Meridian, Idaho is seeking a Manager to supervise operations with a strong focus on profitability and guest satisfaction. You will lead front- and back-of-house teams, ensure food safety, and uphold IHOP's quality standards.

Responsibilities include achieving budgeted sales, training staff, recruiting, maintaining supplies, and executing SOPs. The role requires strong communication, problem solving, and leadership to drive daily operations and guest experience.

Qualifications

  • High school diploma or GED with 2–4 years related experience.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Valid driver’s license required.

Responsibilities

  • Manage front and back-of-house operations to drive profitability and guest satisfaction.
  • Assist in achieving budgeted sales and profits.
  • Develop professional relationships with IHOP employees and guests.
  • Implement Craft Training program for all restaurant hourly employees to improve unit operations and guest experience.
  • Assist in the execution of annual financial, local restaurant marketing, guest service and HR objectives per IHOP SOP and operations plan.
  • Comply with regulations applicable to the unit.
  • Assist in recruitment, training and retention of employees as defined by IHOP SOP and operations plan.

Skills

English proficiency

Education

High school diploma or GED

Job description

IHOP restaurant in Meridian, Idaho is seeking a Manager to supervise operations with a strong focus on profitability and guest satisfaction. You will lead front- and back-of-house teams, ensure food safety, and uphold IHOP's quality standards.

Responsibilities include achieving budgeted sales, training staff, recruiting, maintaining supplies, and executing SOPs. The role requires strong communication, problem solving, and leadership to drive daily operations and guest experience.

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