Restaurant Operations Leader - Growth & Compliance

Firehouse Subs

Lakewood (WA)

On-site

USD 38,000 - 48,000

Full time

14 days+
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Job summary

Firehouse Subs in Lakewood, WA seeks an Assistant Manager to oversee daily restaurant operations, ensuring profitability and adherence to all company policies and local regulations. You will lead a team, manage staffing and training, and support local marketing initiatives to drive guest satisfaction and sales.

In this role, you will maintain high standards of cleanliness and safety, coordinate with the General Manager and Owner, and represent the brand professionally in the community.

Responsibilities

  • Ensure compliance with health, wage, age, and safety regulations.
  • Enforce Firehouse Subs policies and procedures.
  • Lead restaurant team to deliver guest service, quality, and cleanliness.
  • Manage profitability including food cost, labor, utilities, and sales growth.
  • Implement current operations game plans and company initiatives.
  • Staff the restaurant with qualified personnel and develop them.
  • Train and develop restaurant staff continuously.
  • Participate in local marketing in the trade area.
  • Promote Public Safety Foundation initiatives.
  • Ensure all programs and reports are completed on schedule.
  • Engage with community affairs to drive sales and PR opportunities.
  • Represent Firehouse Subs professionally at all times.
  • Communicate issues to GM/Owner promptly.
  • Maintain equipment in working order and report problems.
  • Stand for up to 13 hours and lift up to 50 lbs.
  • Perform other duties as assigned by the Owner.

Job description

Firehouse Subs in Lakewood, WA seeks an Assistant Manager to oversee daily restaurant operations, ensuring profitability and adherence to all company policies and local regulations. You will lead a team, manage staffing and training, and support local marketing initiatives to drive guest satisfaction and sales.

In this role, you will maintain high standards of cleanliness and safety, coordinate with the General Manager and Owner, and represent the brand professionally in the community.

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