Restaurant General Manager: Lead Service, Sales & Team Growth

Burger King - 6409 - Cherokee Lane; Lodi (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Burger King in California is seeking a restaurant supervisor/manager to oversee daily operations, ensure top-notch guest service, and lead a professional team. You will train staff, manage labor, and monitor costs to maximize profitability while maintaining strict quality and safety standards.

The role requires strong leadership, communication, and cash handling skills, with Serv Safe certification and a high school diploma.

Qualifications

• High School diploma or GED; Serv Safe certification required.
• Experience in restaurant management or supervisory role preferred.
• Must be at least 18 years old and able to pass background check.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Oversee front counter to ensure quality service and handle guest concerns.
• Train and coach staff; plan and review operations policies.
• Develop sales and monitor costs; manage labor accordingly.
• Monitor inventory, cash handling, and bank deposits.
• Ensure safety, health compliance, and restaurant image.
• Post and manage labor schedules; track performance.
• Attend district meetings; perform administrative tasks.

Skills

Customer service

Leadership

Communication

Cost control

Staff scheduling

Training

Payroll

Cash handling

Education

High School diploma

Serv Safe certification

Tools

POS systems

Basic computer skills

Job description

Burger King in California is seeking a restaurant supervisor/manager to oversee daily operations, ensure top-notch guest service, and lead a professional team. You will train staff, manage labor, and monitor costs to maximize profitability while maintaining strict quality and safety standards.

The role requires strong leadership, communication, and cash handling skills, with Serv Safe certification and a high school diploma.