Restaurant General Manager: Lead Operations, Profit & People

Burger King - 2022 - Yuba City; Yuba City (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Burger King in California seeks a Restaurant Manager to oversee operations, coaching staff, and driving sales. You will manage front counter service, enforce quality standards, and ensure adherence to company procedures while fostering a positive team environment.

Responsibilities include labor scheduling, cash handling, health and safety compliance, and promoting local marketing initiatives to grow profits and guest satisfaction.

Qualifications

• High School or GED; some college preferred.
• Must be 18 years of age and Serv Safe certified.
• Experience in fast food or QSR operations desirable.

Responsibilities

• Front counter service to ensure quality and courteous handling of complaints.
• Train and coach employees on procedures and policies.
• Plan and review operations and labor practices with the team.
• Develop sales and utilize local store marketing initiatives.
• Manage cash deposits and follow cash handling procedures.
• Maintain health and safety standards and restaurant cleanliness.

Skills

Cost control

Customer service

Team leadership

Training

Labor scheduling

Cash handling

Food safety

Education

High School or GED

Serv Safe certified

Tools

Order processing systems

Job description

Burger King in California seeks a Restaurant Manager to oversee operations, coaching staff, and driving sales. You will manage front counter service, enforce quality standards, and ensure adherence to company procedures while fostering a positive team environment.

Responsibilities include labor scheduling, cash handling, health and safety compliance, and promoting local marketing initiatives to grow profits and guest satisfaction.