Profit-Driven Restaurant Manager

Burger King - 6054 - Prunedale; California; On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Bonus plan

Job summary

Burger King in California is seeking a Restaurant Manager to oversee daily operations, lead front-of-house and back-of-house teams, and drive sales and profitability. The role emphasizes quality service, labour planning, and adherence to brand standards.

The manager will train staff, monitor P&L, handle cash controls, and ensure safety and health compliance while promoting a positive team environment and excellent guest experiences.

Qualifications

• High School or GED; some college preferred; Previous restaurant experience desirable.
• Must be at least 18 years of age and Serv Safe certified.

Responsibilities

• Work the front counter to ensure quality service and handle customer concerns.
• Train and coach employees to maintain courtesy and proper service.
• Develop and maintain sales and local store marketing.
• Monitor costs and analyze profits to take corrective actions.
• Develop and post labor schedules in advance of the work week.

Skills

Customer service

Leadership

Communication

Problem solving

Flexibility

Education

High School diploma or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King in California is seeking a Restaurant Manager to oversee daily operations, lead front-of-house and back-of-house teams, and drive sales and profitability. The role emphasizes quality service, labour planning, and adherence to brand standards.

The manager will train staff, monitor P&L, handle cash controls, and ensure safety and health compliance while promoting a positive team environment and excellent guest experiences.