Restaurant & Operations Leader: Fast-Paced, Fun

Dave & Buster's Management Corporation, Inc.; Springfield (VA); On-site; USD 62,000 - 73,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Disability

Employee Assistance Program

401K matching

Free food

Free gameplay

Career growth

Buster’s Legacy Fund

Job summary

Dave & Buster's Management Corporation, Inc. in Springfield, VA is seeking a Restaurant & Operations Manager to provide leadership, supervision, and direction on strategic initiatives and operating standards that drive results and guest satisfaction.

You will lead a fast-paced, multi-faceted Restaurant/Entertainment environment, manage costs and labor, and ensure a memorable guest experience through proactive coaching, hiring, and development of the team.

Qualifications

• 21+ years of age.
• 2+ years of Restaurant/Hospitality Experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• True leadership capabilities.
• The ability to work weekends, nights, and holidays.
• Not afraid to work in a fast-paced, noisy environment with distracting conditions.

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations.
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions.
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and professional development.
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results.

Skills

Restaurant/Hospitality Experience

Leadership

Team Management

Guest Service

Cost Control

Job description

Dave & Buster's Management Corporation, Inc. in Springfield, VA is seeking a Restaurant & Operations Manager to provide leadership, supervision, and direction on strategic initiatives and operating standards that drive results and guest satisfaction.

You will lead a fast-paced, multi-faceted Restaurant/Entertainment environment, manage costs and labor, and ensure a memorable guest experience through proactive coaching, hiring, and development of the team.