Restaurant General Manager - Profit & People Leader

Burger King - 3160 - Kings Canyon; Fresno (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Burger King - 3160 - Kings Canyon is seeking a Restaurant Manager who ensures quality service at the front counter, supervises staff, and drives sales while controlling costs. You will train employees, enforce brand standards, and maintain a clean, safe, and welcoming dining room.

Responsibilities include planning meetings, monitoring inventory and labor, handling cash procedures, and coordinating with district management. A Serv Safe certification and flexible availability are required.

Qualifications

• High School or GED required; some college preferred; Serv Safe certification required.
• Excellent written and oral communication skills.
• Restaurant experience desirable.
• Must be at least 18 years of age.

Responsibilities

• Front counter service and quality assurance.
• Train and coach employees on service and handling complaints.
• Develop sales and monitor costs to maximize profits.
• Manage labor schedules and payroll processes.
• Maintain cash control and bank deposits.
• Ensure health, safety, and cleanliness standards.
• Post posters and maintain records.

Skills

Customer service

Coaching / Training

Leadership

Communication skills

Cash handling

Problem solving

Education

High School or GED

Serv Safe certified

Tools

Order processing systems

Job description

Burger King - 3160 - Kings Canyon is seeking a Restaurant Manager who ensures quality service at the front counter, supervises staff, and drives sales while controlling costs. You will train employees, enforce brand standards, and maintain a clean, safe, and welcoming dining room.

Responsibilities include planning meetings, monitoring inventory and labor, handling cash procedures, and coordinating with district management. A Serv Safe certification and flexible availability are required.