Restaurant Operations Leader: Grow Sales & Lead Team

Burger King - 5085 - Greenhaven; Sacramento (CA); On-site; USD 60,000 - 75,000; Full time

Job summary

Burger King - 5085 - Greenhaven is seeking a qualified restaurant manager to oversee daily operations, ensure quality customer service, and drive sales in a fast-paced environment.

You will lead a team, schedule labor, monitor costs, manage cash, and comply with health and safety standards. This role requires Serv Safe certification, HS diploma, and 18+. On-site Sacramento location with opportunity for advancement.

Qualifications

• High School or GED required; some college preferred.
• Previous restaurant experience desirable.
• Must be at least 18 years old.
• Serv Safe certification required.

Responsibilities

• Oversee front counter to ensure quality service and handle customer complaints.
• Plan and train team; manage operations procedures.
• Develop and maintain sales and local marketing.
• Monitor costs and inventory; analyze P&L; control labor and utilities.
• Manage cash deposits and cash handling procedures.
• Ensure health and safety, and maintain restaurant image.

Skills

Leadership

Cost control

Customer service

Training

Labor scheduling

Cash handling

Food safety

Communication

Education

High School or GED

Serv Safe certification

Restaurant experience desirable

Tools

POS systems

Basic computer skills

Job description

Burger King - 5085 - Greenhaven is seeking a qualified restaurant manager to oversee daily operations, ensure quality customer service, and drive sales in a fast-paced environment.

You will lead a team, schedule labor, monitor costs, manage cash, and comply with health and safety standards. This role requires Serv Safe certification, HS diploma, and 18+. On-site Sacramento location with opportunity for advancement.