Restaurant Operations Leader - Bold Guest Experience

Outback Steakhouse; Saint Peters (MO); On-site; USD 52,000 - 70,000; Full time

Job summary

Outback Steakhouse in Saint Peters, MO is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead a team, and drive exceptional guest experiences. The role requires leadership, scheduling, and adherence to food safety standards in a high-volume environment.

The ideal candidate has at least one year of restaurant management experience, flexibility in scheduling, and a commitment to Outback Steakhouse standards. Relocation is a possibility within the region.

Qualifications

• One year of restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation standards, and local laws; support health inspections.
• Respond to guest comments and build loyalty by setting service standards.
• Maintain knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Scheduling & hiring

Customer service leadership

Food safety knowledge

MS Office

Tools

Microsoft Office

Job description

Outback Steakhouse in Saint Peters, MO is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead a team, and drive exceptional guest experiences. The role requires leadership, scheduling, and adherence to food safety standards in a high-volume environment.

The ideal candidate has at least one year of restaurant management experience, flexibility in scheduling, and a commitment to Outback Steakhouse standards. Relocation is a possibility within the region.