Restaurant Operations Leader

Swensons Drive-In Restaurants; Youngstown (OH); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Weekly paycheck

Health benefits

401K with company contribution

Career advancement

Referral program

Fun working environment

Closed major holidays

Job summary

Swensons Drive-In Restaurants is seeking a hands-on Restaurant Manager to lead day-to-day operations at our fast-paced venues. You will coach and develop team members, manage scheduling, and ensure exceptional guest service while upholding brand standards.

Strong leadership and people skills are essential to drive excellence and cost controls. Join a growing team committed to quality food, friendly service, and a fun, energetic work environment.

Qualifications

• 1–3 years coaching, training, and development in a high-volume food service setting.
• 1–3 years’ experience as a restaurant manager.
• Legal right to work in the United States; valid driver’s license and reliable transportation.

Responsibilities

• Effectively onboard and train team members to brand standards; coach and develop staff.
• Attract, select, and retain team members; manage kitchen crew and curb servers.
• Direct crew, assign duties, and ensure fast, friendly service to guests.
• Maintain restaurant standards for food quality, cleanliness, safety, and service.
• Enforce recipes, procedures, and policies; address guest feedback and complaints.
• Ensure sanitary practices and compliance with laws; support operating standards.
• Inspire and coach shifts to uphold core operations and cost controls.
• Represent Swensons professionally and align with company values and mission.

Skills

Team coaching

Staff development

Scheduling

Customer service

Leadership

Food service

Job description

Swensons Drive-In Restaurants is seeking a hands-on Restaurant Manager to lead day-to-day operations at our fast-paced venues. You will coach and develop team members, manage scheduling, and ensure exceptional guest service while upholding brand standards.

Strong leadership and people skills are essential to drive excellence and cost controls. Join a growing team committed to quality food, friendly service, and a fun, energetic work environment.