Restaurant Operations Lead - Growth & Guest Experience

Swensons Drive-In Restaurants; North Canton (OH); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly Paycheck

Health Benefits

401K with company contribution

Job summary

Swensons Drive-In Restaurants is seeking an experienced restaurant manager to lead on-shift operations in a fast-paced, guest-focused setting. You will coach teams, drive service standards, and ensure excellence aligns with the Swensons brand.

You will develop staff, manage scheduling, enforce quality and safety, and partner with leadership to boost guest satisfaction and daily profitability. Bring coaching excellence, strong communication, and a passion for high-volume dining.

Qualifications

• 3-5 years of coaching, training, and development experience in a high-volume food service management role.
• 3-5 years’ experience as a restaurant Manager at a high-volume level.
• Legal right to work in the United States and provide proof.

Responsibilities

• Maintains all leadership responsibilities of the stand when General Manager is absent.
• Direct departmental responsibilities as designated by the General Manager.
• Ensures management and team members adhere to operational systems and procedures; reviews profit and loss statements and drives corrective actions.

Skills

Coaching

Restaurant management

High-volume dining

Team development

Scheduling

Communication

Job description

Swensons Drive-In Restaurants is seeking an experienced restaurant manager to lead on-shift operations in a fast-paced, guest-focused setting. You will coach teams, drive service standards, and ensure excellence aligns with the Swensons brand.

You will develop staff, manage scheduling, enforce quality and safety, and partner with leadership to boost guest satisfaction and daily profitability. Bring coaching excellence, strong communication, and a passion for high-volume dining.