Restaurant Operations Leader

J004444 JIB YP Jacks LLC; Live Oak (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Jack in the Box seeks an Assistant Manager to oversee daily restaurant operations, alongside the Restaurant Manager. You will lead a team, maintain high service standards, and ensure compliance with brand promises.

The role focuses on staff development, guest satisfaction, and profitable operation of the restaurant. Responsibilities include training, coordinating shifts, and ensuring health and safety standards are met, while upholding company policies and procedures.

Qualifications

• Requires leadership ability and people management skills.
• Experience training, coaching, and developing staff.
• Strong focus on guest satisfaction and service quality.
• Knowledge of food safety, quality control, and restaurant operations.
• Able to analyze operations and drive profitability within brand standards.

Responsibilities

• Recruit, train, develop, and evaluate restaurant employees; manage staffing levels.
• Ensure exceptional guest experiences and handle guest concerns professionally.
• Monitor and improve operational performance, food safety, and cleanliness.
• Collaborate with Restaurant Manager to analyze reports and drive sales and profits.
• Perform other related duties as required.

Skills

People management

Training/coaching

Guest service

Food quality/safety

Business management

Education

High school diploma or equivalent

Job description

Jack in the Box seeks an Assistant Manager to oversee daily restaurant operations, alongside the Restaurant Manager. You will lead a team, maintain high service standards, and ensure compliance with brand promises.

The role focuses on staff development, guest satisfaction, and profitable operation of the restaurant. Responsibilities include training, coordinating shifts, and ensuring health and safety standards are met, while upholding company policies and procedures.