Restaurant Operations Leader

El Pollo Loco; Los Angeles (CA); On-site; USD 54,000 - 64,000; Full time

Job summary

El Pollo Loco is seeking a General Manager in Los Angeles to oversee all restaurant operations, drive sales, uphold safety, and ensure guest satisfaction through consistent service standards.

You will lead staffing, training, scheduling, cost control, and compliance with EPL policies, and report to the Area Leader. The role demands hands-on leadership, integrity, and the ability to optimize profitability while delivering a memorable dining experience.

Qualifications

• High school diploma or equivalent (GED) is preferred.
• Must have 3+ years of restaurant management experience (QSR preferred).
• Must obtain Serve Safe Certification.

Responsibilities

• Lead and coach the team to drive efficient restaurant operations.
• Open/close procedures and ensure proper restaurant setup, food prep, and cleaning.

Skills

Team leadership

Coaching

Scheduling

Communication

Guest service

Education

HS diploma or GED

3+ years restaurant mgmt

Job description

El Pollo Loco is seeking a General Manager in Los Angeles to oversee all restaurant operations, drive sales, uphold safety, and ensure guest satisfaction through consistent service standards.

You will lead staffing, training, scheduling, cost control, and compliance with EPL policies, and report to the Area Leader. The role demands hands-on leadership, integrity, and the ability to optimize profitability while delivering a memorable dining experience.