Restaurant Operations Leader

FOURJAY LLC; Hot Springs (AR); On-site; USD 30,000 - 45,000; Full time

Job summary

FOURJAY LLC is seeking an Assistant Manager to lead operations at our Hot Springs location. The ideal candidate will train and supervise staff, ensuring compliance with food quality, cleanliness, and customer service standards.

Responsibilities include developing team members, maintaining cash procedures, and managing inventory levels. Successful candidates must have excellent communication skills, problem-solving abilities, and a high school education or G.E.D.

Qualifications

• Excellent written, verbal and group communication skills.
• Strong problem solving and decision-making skills.
• Ability to read and interpret business documents.
• Good driving record and access to a vehicle.

Responsibilities

• Lead restaurant operations and ensure compliance with standards.
• Direct and supervise food preparation and service.
• Develop crew members using training procedures.
• Oversee store cleanliness and monitor service times.

Skills

Communication skills

Problem-solving skills

Managerial experience

Leadership experience

Customer service experience

Computer skills

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC is seeking an Assistant Manager to lead operations at our Hot Springs location. The ideal candidate will train and supervise staff, ensuring compliance with food quality, cleanliness, and customer service standards.

Responsibilities include developing team members, maintaining cash procedures, and managing inventory levels. Successful candidates must have excellent communication skills, problem-solving abilities, and a high school education or G.E.D.