Restaurant Operations Lead

FOURJAY LLC; Pine Bluff (AR); On-site; USD 40,000 - 50,000; Full time

Job summary

FOURJAY LLC in Pine Bluff, AR is seeking an Assistant Manager to lead restaurant operations, ensuring high standards in food quality, safety, and service. The ideal candidate will direct staff, manage restaurant cleanliness, and engage with customers to enhance their experience.

With responsibilities spanning from training crew to maintaining cash procedures, this role requires strong communication skills and prior management experience. Join us to cultivate a positive work environment and meet our company goals!

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents.
• Ability to add, subtract, divide, and use fractions, percentages, ratios, and convert units of measurement.
• Driver’s License and good driving record.

Responsibilities

• Lead the operation of the restaurant and address food quality and safety.
• Supervise and help prepare food that meets brand standards.
• Monitor service times and efficiency.

Skills

Excellent written, verbal and group communication skills

Strong problem solving and decision‑making skills

Managerial, supervisory, leadership, and customer service experience

Good computer skills

Ability to adapt to changing situations

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC in Pine Bluff, AR is seeking an Assistant Manager to lead restaurant operations, ensuring high standards in food quality, safety, and service. The ideal candidate will direct staff, manage restaurant cleanliness, and engage with customers to enhance their experience.

With responsibilities spanning from training crew to maintaining cash procedures, this role requires strong communication skills and prior management experience. Join us to cultivate a positive work environment and meet our company goals!